Oaty banana pancakes

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Daddy is having a lie in so we are having scrummy pancakes for breakfast!

Here is my recipe:

100g plain flour
100g porridge oats
Pinch of salt
2.5 tbsp sugar
1 tsp baking powder
100g sultanas
2 tbsp melted butter
150ml milk
1 egg
1 sliced ripe banana
Pinch of ground nutmeg and cinnamon (optional)

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Throw everything except the banana in a bowl and mix it up. You will end up with a pretty thick mixture. Add the banana last if you like banana chunks. If you’d prefer a banana flavour without chunks, mash it first and then add to the mixture. If you aren’t using banana at all, you may want to add a little more sugar.

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Melt a little butter in a frying pan over a medium heat. When it’s melted, add a couple of dollops of the mixture, and shape them into pancakes.

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When the underside is golden brown carefully flip them over. The oats in this recipe make them slightly more crumbly than regular pancakes (but make them delicious too!)

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Serve straight from the pan with butter, syrup, honey or jam. Or why not add more fresh bananas and a scoop of ice cream to make it a dessert?

Here are D’s pancakes, with a knob of butter and drizzle of clear honey:

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I’m having mine with a lovely cup of lemon and ginger tea. Happy Saturday!

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